Alayón, P., Pagano, E. A., Mroginski, L. A., & Sozzi, G. O. Activity levels of six glycoside hydrolases in apple fruit callus cultures depend on the type and concentration of carbohydrates supplied and the presence of plant growth regulators.
Chicago Style CitationAlayón, Paula, Eduardo A. Pagano, Luis A. Mroginski, and Gabriel O. Sozzi. Activity Levels of Six Glycoside Hydrolases in Apple Fruit Callus Cultures Depend On the Type and Concentration of Carbohydrates Supplied and the Presence of Plant Growth Regulators.
MLA CitationAlayón, Paula, Eduardo A. Pagano, Luis A. Mroginski, and Gabriel O. Sozzi. Activity Levels of Six Glycoside Hydrolases in Apple Fruit Callus Cultures Depend On the Type and Concentration of Carbohydrates Supplied and the Presence of Plant Growth Regulators.