Alayón, P., Pagano, E. A., Mroginski, L. A., & Sozzi, G. O. Activity levels of six glycoside hydrolases in apple fruit callus cultures depend on the type and concentration of carbohydrates supplied and the presence of plant growth regulators.
Citación estilo ChicagoAlayón, Paula, Eduardo A. Pagano, Luis A. Mroginski, y Gabriel O. Sozzi. Activity Levels of Six Glycoside Hydrolases in Apple Fruit Callus Cultures Depend On the Type and Concentration of Carbohydrates Supplied and the Presence of Plant Growth Regulators.
Cita MLAAlayón, Paula, Eduardo A. Pagano, Luis A. Mroginski, y Gabriel O. Sozzi. Activity Levels of Six Glycoside Hydrolases in Apple Fruit Callus Cultures Depend On the Type and Concentration of Carbohydrates Supplied and the Presence of Plant Growth Regulators.