Effect of Glomus mosseae on concentrations of rosmarinic and caffeic acids and essential oil compounds in basil inoculated with Fusarium oxysporum f.sp. basilici /
Other Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
Copy | Available |
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