Karapanos, I., Tagaris, A., & Passam, H. C. Effects of NaCl and silicon on the quality and storage ability of zucchini squash fruit.
Chicago Style CitationKarapanos, Ioannis, Aristides Tagaris, and Harold Christopher Passam. Effects of NaCl and Silicon On the Quality and Storage Ability of Zucchini Squash Fruit.
MLA CitationKarapanos, Ioannis, Aristides Tagaris, and Harold Christopher Passam. Effects of NaCl and Silicon On the Quality and Storage Ability of Zucchini Squash Fruit.
Warning: These citations may not always be 100% accurate.