Karapanos, I., Tagaris, A., & Passam, H. C. Effects of NaCl and silicon on the quality and storage ability of zucchini squash fruit.
Citación estilo ChicagoKarapanos, Ioannis, Aristides Tagaris, y Harold Christopher Passam. Effects of NaCl and Silicon On the Quality and Storage Ability of Zucchini Squash Fruit.
Cita MLAKarapanos, Ioannis, Aristides Tagaris, y Harold Christopher Passam. Effects of NaCl and Silicon On the Quality and Storage Ability of Zucchini Squash Fruit.
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