APA Citation

Hui, Y. H. (2001). Handbook of meat and meat processing (2 edition.). Nueva York: CRC.

Chicago Style Citation

Hui, Y. H.. Handbook of Meat and Meat Processing. 2 edition. Nueva York: CRC, 2001.

MLA Citation

Hui, Y. H.. Handbook of Meat and Meat Processing. 2 edition. Nueva York: CRC, 2001.

Warning: These citations may not always be 100% accurate.