Handbook of meat and meat processing.

Handbook of meat and meat processing.

Bibliographic Details
Other Authors: Hui, Y. H. (Editor)
Format: Book
Language:English
Published: Nueva York : CRC, 2001.
Edition:2 edition
Subjects:
Carne > Industria y comercio
Carne > Ciencia
Carne > Calidad
Carne > Tecnología
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Sistema de Bibliotecas del Tecnológico de Costa Rica

Holdings details from Sistema de Bibliotecas del Tecnológico de Costa Rica
Call Number: 664.92
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