Cita APA

Hall, C. M., & Gôssling, S. (2013). Sustainable culinary systems local foods, innovation, tourism and hospitality. United States: Routledge.

Citación estilo Chicago

Hall, Colin Michael,, y Stefan Gôssling. Sustainable Culinary Systems Local Foods, Innovation, Tourism and Hospitality. United States: Routledge, 2013.

Cita MLA

Hall, Colin Michael,, y Stefan Gôssling. Sustainable Culinary Systems Local Foods, Innovation, Tourism and Hospitality. United States: Routledge, 2013.