APA Citation

Hall, C. M., & Gôssling, S. (2013). Sustainable culinary systems local foods, innovation, tourism and hospitality. United States: Routledge.

Chicago Style Citation

Hall, Colin Michael,, and Stefan Gôssling. Sustainable Culinary Systems Local Foods, Innovation, Tourism and Hospitality. United States: Routledge, 2013.

MLA Citation

Hall, Colin Michael,, and Stefan Gôssling. Sustainable Culinary Systems Local Foods, Innovation, Tourism and Hospitality. United States: Routledge, 2013.

Warning: These citations may not always be 100% accurate.