Cita APA

Cao, S., Hu, Z., & Wang, H. Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury.

Citación estilo Chicago

Cao, S.F., Z.C Hu, y H.O Wang. Effect of Salicylic Acid On the Activities of Anti-oxidant Enzymes and Phenylalanine Ammonia-lyase in Cucumber Fruit in Relation to Chilling Injury.

Cita MLA

Cao, S.F., Z.C Hu, y H.O Wang. Effect of Salicylic Acid On the Activities of Anti-oxidant Enzymes and Phenylalanine Ammonia-lyase in Cucumber Fruit in Relation to Chilling Injury.