Cita APA

Du Plooy, G., Combrinck, S., Regnier, T., & Botha, B. Linking lenticel discolouration of mango (Mangifera indica L.) fruit to reversed-phase HPLC profiles of phenolic compounds.

Citación estilo Chicago

Du Plooy, G.W., S. Combrinck, T. Regnier, y B.M Botha. Linking Lenticel Discolouration of Mango (Mangifera Indica L.) Fruit to Reversed-phase HPLC Profiles of Phenolic Compounds.

Cita MLA

Du Plooy, G.W., S. Combrinck, T. Regnier, y B.M Botha. Linking Lenticel Discolouration of Mango (Mangifera Indica L.) Fruit to Reversed-phase HPLC Profiles of Phenolic Compounds.