Linking lenticel discolouration of mango (Mangifera indica L.) fruit to reversed-phase HPLC profiles of phenolic compounds /

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Linking lenticel discolouration of mango (Mangifera indica L.) fruit to reversed-phase HPLC profiles of phenolic compounds /

Bibliographic Details
Other Authors:	Du Plooy, G.W., Combrinck, S., Regnier, T., Botha, B.M.
Format:	Article
Language:	English
Subjects:	Vanilina Metanol Cromatografía Fluorescencia Artículos de revista

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