Bedford, M. R., Choct, M., & O'Neill, H. M. (2016). Nutrition experiments in pigs and poultry: A practical guide. Wallingford, Oxfordshire, UK: CAB International.
Citación estilo ChicagoBedford, Michael R.,, Mingan Choct, y Helen Masey O'Neill. Nutrition Experiments in Pigs and Poultry: A Practical Guide. Wallingford, Oxfordshire, UK: CAB International, 2016.
Cita MLABedford, Michael R.,, Mingan Choct, y Helen Masey O'Neill. Nutrition Experiments in Pigs and Poultry: A Practical Guide. Wallingford, Oxfordshire, UK: CAB International, 2016.
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