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LEADER |
01091nam a2200277 a 4500 |
001 |
000266609 |
005 |
20170918155816.0 |
008 |
160628s2016 enk 000 0 eng d |
020 |
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|a 9781780647005
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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082 |
0 |
4 |
|a 636.40892
|b N976n
|
245 |
0 |
0 |
|a Nutrition experiments in pigs and poultry :
|b a practical guide /
|c edited by Michael R. Bedford, Mingan Choct and Helen V. Masey O'Neill.
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260 |
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|a Wallingford, Oxfordshire, UK :
|b CAB International,
|c 2016.
|
300 |
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|a 162 páginas :
|b ilustraciones.
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336 |
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|a texto
|b txt
|2 rdacontenido
|
337 |
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|a no mediano
|b n
|2 rdamedio
|
338 |
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|a volumen
|b nc
|2 rdaportador
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504 |
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|a Includes bibliographical references
|
590 |
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|a AGRO
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650 |
1 |
7 |
|a Fenómenos Fisiológicos
|x Nutrición animal
|2 Tesauro NAL/IICA
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650 |
1 |
7 |
|a Cerdos
|x Fisiología
|2 Tesauro NAL/IICA
|
650 |
1 |
7 |
|a Aves de corral
|x Fisiología
|2 Tesauro NAL/IICA
|
700 |
1 |
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|a Bedford, Michael R.,
|e editor
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700 |
1 |
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|a Choct, Mingan,
|e editor
|
700 |
1 |
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|a O'Neill, Helen Masey,
|e editor
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902 |
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|a Rebeca
|b 2017/09/18
|