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| LEADER |
01091nam a2200277 a 4500 |
| 001 |
000266609 |
| 005 |
20170918155816.0 |
| 008 |
160628s2016 enk 000 0 eng d |
| 020 |
|
|
|a 9781780647005
|
| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 082 |
0 |
4 |
|a 636.40892
|b N976n
|
| 245 |
0 |
0 |
|a Nutrition experiments in pigs and poultry :
|b a practical guide /
|c edited by Michael R. Bedford, Mingan Choct and Helen V. Masey O'Neill.
|
| 260 |
|
|
|a Wallingford, Oxfordshire, UK :
|b CAB International,
|c 2016.
|
| 300 |
|
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|a 162 páginas :
|b ilustraciones.
|
| 336 |
|
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|a texto
|b txt
|2 rdacontenido
|
| 337 |
|
|
|a no mediano
|b n
|2 rdamedio
|
| 338 |
|
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|a volumen
|b nc
|2 rdaportador
|
| 504 |
|
|
|a Includes bibliographical references
|
| 590 |
|
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|a AGRO
|
| 650 |
1 |
7 |
|a Fenómenos Fisiológicos
|x Nutrición animal
|2 Tesauro NAL/IICA
|
| 650 |
1 |
7 |
|a Cerdos
|x Fisiología
|2 Tesauro NAL/IICA
|
| 650 |
1 |
7 |
|a Aves de corral
|x Fisiología
|2 Tesauro NAL/IICA
|
| 700 |
1 |
|
|a Bedford, Michael R.,
|e editor
|
| 700 |
1 |
|
|a Choct, Mingan,
|e editor
|
| 700 |
1 |
|
|a O'Neill, Helen Masey,
|e editor
|
| 902 |
|
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|a Rebeca
|b 2017/09/18
|