APA Citation

Esposito G., Masucci, F., Napolitano, F., Braghieri, A., Romano, R., Manzo, N., & Di Francia, A. Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system.

Chicago Style Citation

Esposito G., F. Masucci, F. Napolitano, A. Braghieri, R. Romano, N. Manzo, and A. Di Francia. Fatty Acid and Sensory Profiles of Caciocavallo Cheese As Affected By Management System.

MLA Citation

Esposito G., et al. Fatty Acid and Sensory Profiles of Caciocavallo Cheese As Affected By Management System.

Warning: These citations may not always be 100% accurate.