Cita APA

Ganesan, B., Brown, K., Irish , D. A., Brothersen, C., & McMahon, D. J. Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses.

Citación estilo Chicago

Ganesan, Balasubramanian, Kelly Brown, David A. Irish , Carl Brothersen, y Donald J. McMahon. Manufacture and Sensory Analysis of Reduced- and Low-sodium Cheddar and Mozzarella Cheeses.

Cita MLA

Ganesan, Balasubramanian, et al. Manufacture and Sensory Analysis of Reduced- and Low-sodium Cheddar and Mozzarella Cheeses.