Kommineni, A., Amamcharla, J., & Metzger, L. Effect of xylitol on the functional properties of low-fat process cheese.
Citación estilo ChicagoKommineni, A., J. Amamcharla, y L.E Metzger. Effect of Xylitol On the Functional Properties of Low-fat Process Cheese.
Cita MLAKommineni, A., J. Amamcharla, y L.E Metzger. Effect of Xylitol On the Functional Properties of Low-fat Process Cheese.
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