Cita APA

De Pasquale,I., De Angelis, M., & Gobbetti, M. Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli.

Citación estilo Chicago

De Pasquale,I., M. De Angelis, y M. Gobbetti. Accelerated Ripening of Caciocavallo Pugliese Cheese With Attenuated Adjuncts of Selected Nonstarter Lactobacilli.

Cita MLA

De Pasquale,I., M. De Angelis, y M. Gobbetti. Accelerated Ripening of Caciocavallo Pugliese Cheese With Attenuated Adjuncts of Selected Nonstarter Lactobacilli.