De Pasquale,I., De Angelis, M., & Gobbetti, M. Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli.
Chicago Style CitationDe Pasquale,I., M. De Angelis, and M. Gobbetti. Accelerated Ripening of Caciocavallo Pugliese Cheese With Attenuated Adjuncts of Selected Nonstarter Lactobacilli.
MLA CitationDe Pasquale,I., M. De Angelis, and M. Gobbetti. Accelerated Ripening of Caciocavallo Pugliese Cheese With Attenuated Adjuncts of Selected Nonstarter Lactobacilli.
Warning: These citations may not always be 100% accurate.