APA Citation

Chen, L., & Liu, H. Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella.

Chicago Style Citation

Chen, L., and H. Liu. Effect of Emulsifying Salts On the Physicochemical Properties of Processed Cheese Made From Mozzarella.

MLA Citation

Chen, L., and H. Liu. Effect of Emulsifying Salts On the Physicochemical Properties of Processed Cheese Made From Mozzarella.

Warning: These citations may not always be 100% accurate.