Cita APA

Chen, L., & Liu, H. Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella.

Citación estilo Chicago

Chen, L., y H. Liu. Effect of Emulsifying Salts On the Physicochemical Properties of Processed Cheese Made From Mozzarella.

Cita MLA

Chen, L., y H. Liu. Effect of Emulsifying Salts On the Physicochemical Properties of Processed Cheese Made From Mozzarella.