Hnosko, J., San-Martin González, M. F., & Clark, S. High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties.
Chicago Style CitationHnosko, J., M. F. San-Martin González, and S. Clark. High-pressure Processing Inactivates Listeria Innocua yet Compromises Queso Fresco Crumbling Properties.
MLA CitationHnosko, J., M. F. San-Martin González, and S. Clark. High-pressure Processing Inactivates Listeria Innocua yet Compromises Queso Fresco Crumbling Properties.
Warning: These citations may not always be 100% accurate.