Al-Sadi, A. M., Al-Masoudi, R. S., Al-Habsi, N., Al-Said, F. A., Al-Rawahy, S. A., Ahmed, M., & Deadman, M. L. Effect of salinity on pythium damping-off of cucumber and on the tolerance of Pythium aphanidermatum.
Citación estilo ChicagoAl-Sadi, A. M., R. S. Al-Masoudi, N. Al-Habsi, F. A. Al-Said, S. A. Al-Rawahy, M. Ahmed, y M. L. Deadman. Effect of Salinity On Pythium Damping-off of Cucumber and On the Tolerance of Pythium Aphanidermatum.
Cita MLAAl-Sadi, A. M., et al. Effect of Salinity On Pythium Damping-off of Cucumber and On the Tolerance of Pythium Aphanidermatum.
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