Chemical and Bioprocess Engineering : Fundamental Concepts for First-Year Students /

Chemical and Bioprocess Engineering : Fundamental Concepts for First-Year Students /

Bibliographic Details
Main Authors: Simpson, Ricardo. (Author), Sastry, Sudhir K. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Subjects:
Biochemical engineering.
Food-Biotechnology.
Thermodynamics.
Heat engineering.
Heat transfer.
Mass transfer.
Mathematical models.
Biochemical Engineering.
Food Science.
Engineering Thermodynamics, Heat and Mass Transfer.
Mathematical Modeling and Industrial Mathematics.
Description
Physical Description:XX, 352 p. 208 illus., 84 illus. in color. : online resource.
ISBN:9781461491262

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