Chemical and Bioprocess Engineering : Fundamental Concepts for First-Year Students /

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Chemical and Bioprocess Engineering : Fundamental Concepts for First-Year Students /

Bibliographic Details
Main Authors:	Simpson, Ricardo. (Author), Sastry, Sudhir K. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Subjects:	Biochemical engineering. Food-Biotechnology. Thermodynamics. Heat engineering. Heat transfer. Mass transfer. Mathematical models. Biochemical Engineering. Food Science. Engineering Thermodynamics, Heat and Mass Transfer. Mathematical Modeling and Industrial Mathematics.

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