Cancer Chemoprevention and Treatment by Diet Therapy - Cho, William C.S.; SpringerLink (Online service) (Dordrecht : Springer Netherlands : Imprint: Springer, 2013)
Preface -- Effect of Dietary Resveratrol in the Treatment of Cancer -- Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer -- Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer -- Cancer Prevention with Green Tea Polyphenols -- Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer -- Association between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer -- Effect of Antioxidant-rich Foods and Supplements on Cancer Risk -- Effect of the Mediterranean Diet on Cancer Reduction -- Modulation of Proteasome Pathways by Nutraceuticals -- Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer. Index.
Keywords: Medicine; Complementary medicine; Oncology .; Biotechnology; Medicine .; Health; Cancer research; Biomedicine, general; Complementary & Alternative Medicine; Oncology; Biotechnology; Popular Science in Medicine and Health; Cancer Research