Biotechnology for Agro-Industrial Residues Utilisation : Utilisation of Agro-Residues - Singh-Nee Nigam, Poonam; Pandey, Ashok; SpringerLink (Online service) (Dordrecht : Springer Netherlands : Imprint: Springer, 2009)
General -- Agro-Industrial Residue Utilization for Industrial Biotechnology Products -- Pre-treatment of Agro-Industrial Residues -- Production of Industrial Products Using Agro-Industrial Residues as Substrates -- Production of Organic Acids from Agro-Industrial Residues -- Biofuels -- Production of Protein-Enriched Feed Using Agro-Industrial Residues as Substrates -- Aroma Compounds -- Production of Bioactive Secondary Metabolites -- Microbial Pigments -- Production of Mushrooms Using Agro-Industrial Residues as Substrates -- Solid-State Fermentation Technology for Bioconversion of Biomass and Agricultural Residues -- Biotechnological Potential of Agro-Industrial Residues for Bioprocesses -- Biotechnological Potentials of Cassava Bagasse -- Sugarcane Bagasse -- Edible Oil Cakes -- Biotechnological Potential of Fruit Processing Industry Residues -- Wine Industry Residues -- Biotechnological Potential of Brewing Industry By-Products -- Biotechnological Potential of Cereal (Wheat and Rice) Straw and Bran Residues -- Palm Oil Industry Residues -- Enzymes Degrading Agro-Industrial Residues and Their Production -- Amylolytic Enzymes -- Cellulolytic Enzymes -- Pectinolytic Enzymes -- Ligninolytic Enzymes -- Bioconversion of Agro-Industrial Residues -- Anaerobic Treatment of Solid Agro-Industrial Residues -- Vermicomposting of Agro-Industrial Processing Waste.
Keywords: Medicine; Biotechnology; Microbiology; Life sciences; Biomedicine, general; Biotechnology; Applied Microbiology; Life Sciences, general