Bioactive Components of Milk - Bosze, Zsuzsanna; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2008)
Milk Lipids: A Source of Bioactive Molecules -- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk -- Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland -- Lipophilic Microconstituents of Milk -- Biological Activity of Native Milk Proteins: Species-Specific Effects -- Milk Fat Globule Membrane Components-A Proteomic Approach -- Milk Lipoprotein Membranes and Their Imperative Enzymes -- Lactoferrin Structure and Functions -- CD14: A Soluble Pattern Recognition Receptor in Milk -- Apoptosis and Tumor Cell Death in Response to HAMLET (Human ?-Lactalbumin Made Lethal to Tumor Cells) -- A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity -- Milk Peptides -- Milk Peptides and Immune Response in the Neonate -- Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties -- Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins -- Induced Biologically Active Components from the Milk of Livestock Animals -- Targeted Antibodies in Dairy-Based Products -- Manipulation of Milk Fat Composition Through Transgenesis -- Producing Recombinant Human Milk Proteins in the Milk of Livestock Species -- The Influence of Nutrition on the Production of Bioactive Milk Components -- Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn -- Probiotics, Immunomodulation, and Health Benefits -- Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides -- On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases.
Keywords: Food-Biotechnology.; Organic chemistry; Food Science; Organic Chemistry