Capillary Electrophoresis of Carbohydrates - Thibault, Pierre; Honda, Susumu; SpringerLink (Online service) (Totowa, NJ : Humana Press : Imprint: Humana, 2003)
Structural and Functional Diversity of Glycoconjugates -- Sample Preparation Methods -- Chemical and Enzymatic Release of Glycans from Glycoproteins -- Derivatization of Carbohydrates -- Preparation of Oligosaccharides from Sulfated Glycosaminoglycans Using Bacterial Enzymes -- Analysis of Mono- and Oligosaccharides -- Monosaccharide Analysis by Capillary Electrophoresis -- Separation of Oligosaccharides by Capillary Electrophoresis Using Buffer Modifiers -- Characterization of Oligosaccharides from Starch, Dextran, Cellulose, and Glycoproteins by Capillary Electrophoresis -- Affinity Capillary Electrophoresis of Oligosaccharides -- Characterization of Glycosaminoglycans by Capillary Electrophoresis -- Analysis of Glycoconjugates and the Component Monosaccharides -- Analysis of 2-Aminoacridone-Derivatized Complex Oligosaccharides Using Micellar Electrokinetic Capillary Chromatography and Laser-Induced Fluorescence Detection -- Separation of Protein Glycoforms by Capillary Electrophoresis -- Separation of Glycoproteins by Capillary Isoelectric Focusing -- Glycoprotein Analysis by Capillary Zone Electrophoresis-Electrospray Mass Spectrometry -- Analysis of Bacterial Glycolipids by Capillary Electrophoresis-Electrospray Mass Spectrometry -- Specific Applications -- Capillary Electrophoresis as an Assay Method for Monitoring Glycosyltransferase Activity -- Determination of Association Constant of Carbohydrate-Protein Interaction.
Keywords: Biochemistry; Carbohydrates; Biochemistry, general; Carbohydrate Chemistry