Chromatography of Aroma Compounds and Fragrances - Cserháti, Tibor; SpringerLink (Online service) (Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010)
Chromatography of Aroma Substances and Fragrances -- Food and Food Products -- Essential Oils -- Biological Effect -- Environmental Pollution.
Keywords: Analytical chemistry; Food-Biotechnology.; Chemical engineering; Biotechnology; Analytical Chemistry; Food Science; Industrial Chemistry/Chemical Engineering; Biotechnology