SpringerLink (Online service), Hartel, R. W., & Klawitter, C. P. (2008). Careers in Food Science: From Undergraduate to Professional (1st ed. 2008.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationSpringerLink (Online service), Richard W. Hartel, and Christina P. Klawitter. Careers in Food Science: From Undergraduate to Professional. 1st ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.
MLA CitationSpringerLink (Online service), Richard W. Hartel, and Christina P. Klawitter. Careers in Food Science: From Undergraduate to Professional. 1st ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.
Warning: These citations may not always be 100% accurate.