Careers in Food Science: From Undergraduate to Professional - Hartel, Richard W.; Klawitter, Christina P.; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2008)
Introduction: Career Preparation for the Food Industry -- The Equilibrium of Life-Career Planning -- Overview of Careers in the Food Science Field -- The Undergraduate Student Experience -- Making the Most of Your Undergraduate Experience -- Campus Career Services and Centers -- Freshman Experience -- Is Food Science Right for Me? The Transfer Student -- Landing an Internship -- The Leadership Case: Student Perspective on the Value of Leadership Skills -- The Graduate Student Experience -- Finding and Getting into the Right Graduate Program -- The Transition from Undergraduate to Graduate Student -- Faculty Expectations of Graduate Students -- A Successful Industry Career -- A Successful Industry Career -- Employer Expectations/Managing Corporate Life -- Employer Expectations: Could a Smaller Company Be for You? -- Corporate Resources -- Making Your Way in a Company -- Careers with a Degree in Food Science -- Quality Assurance/Quality Control Jobs -- Production Management -- Product Development -- Technical Sales -- Day to Day Life in Research and Development -- Government Regulatory -- Using Food Science in Special Interest Groups -- Food Science for the Public Good -- Careers that Combine Culinary and Food Science -- Food Business Entrepreneurship -- A Successful Academic Career -- How to Land the Academic Job -- Getting Started in Your Academic Career -- Faculty Expectations and Development: The Tenure Case.
Keywords: Food-Biotechnology.; Chemistry; Food Science; Chemistry/Food Science, general