Cita APA

McSweeney, P. L. H., & Fox, P. F. (2013). Advanced dairy chemistry: Proteins: basic aspects. Volume 1A (4th edition.). New York, Estados Unidos: Springer.

Citación estilo Chicago

McSweeney, Paul L. H.,, y Patrick F. Fox. Advanced Dairy Chemistry: Proteins: Basic Aspects. Volume 1A. 4th edition. New York, Estados Unidos: Springer, 2013.

Cita MLA

McSweeney, Paul L. H.,, y Patrick F. Fox. Advanced Dairy Chemistry: Proteins: Basic Aspects. Volume 1A. 4th edition. New York, Estados Unidos: Springer, 2013.