McSweeney, P. L. H., & Fox, P. F. (2013). Advanced dairy chemistry: Proteins: basic aspects. Volume 1A (4th edition.). New York, Estados Unidos: Springer.
Chicago Style CitationMcSweeney, Paul L. H.,, and Patrick F. Fox. Advanced Dairy Chemistry: Proteins: Basic Aspects. Volume 1A. 4th edition. New York, Estados Unidos: Springer, 2013.
MLA CitationMcSweeney, Paul L. H.,, and Patrick F. Fox. Advanced Dairy Chemistry: Proteins: Basic Aspects. Volume 1A. 4th edition. New York, Estados Unidos: Springer, 2013.
Warning: These citations may not always be 100% accurate.