Compendium of the Microbiological Spoilage of Foods and Beverages - Sperber, William H.; Doyle, Michael P.; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2009)
to the Microbiological Spoilage of Foods and Beverages -- Microbiological Spoilage of Dairy Products -- Microbiological Spoilage of Meat and Poultry Products -- Microbiological Spoilage of Fish and Seafood Products -- Microbiological Spoilage of Eggs and Egg Products -- Microbiological Spoilage of Fruits and Vegetables -- Microbiological Spoilage of Canned Foods -- Microbiological Spoilage of Cereal Products -- Microbiological Spoilage of Beverages -- Microbiological Spoilage of Acidified Specialty Products -- Microbiological Spoilage of High-Sugar Products -- Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee.
Keywords: Food-Biotechnology.; Microbiology; Chemistry; Food Science; Microbiology; Chemistry/Food Science, general