Cita APA

SpringerLink (Online service), Hasenhuettl, G. L., & Hartel, R. W. (2008). Food Emulsifiers and Their Applications (2nd ed. 2008.). New York, NY: Springer New York : Imprint: Springer.

Citación estilo Chicago

SpringerLink (Online service), Gerard L. Hasenhuettl, y Richard W. Hartel. Food Emulsifiers and Their Applications. 2nd ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.

Cita MLA

SpringerLink (Online service), Gerard L. Hasenhuettl, y Richard W. Hartel. Food Emulsifiers and Their Applications. 2nd ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.