SpringerLink (Online service), Hasenhuettl, G. L., & Hartel, R. W. (2008). Food Emulsifiers and Their Applications (2nd ed. 2008.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationSpringerLink (Online service), Gerard L. Hasenhuettl, and Richard W. Hartel. Food Emulsifiers and Their Applications. 2nd ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.
MLA CitationSpringerLink (Online service), Gerard L. Hasenhuettl, and Richard W. Hartel. Food Emulsifiers and Their Applications. 2nd ed. 2008. New York, NY: Springer New York : Imprint: Springer, 2008.
Warning: These citations may not always be 100% accurate.