Cita APA

King, H. (2013). Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (1st ed. 2013.). New York, NY: Springer New York : Imprint: Springer.

Citación estilo Chicago

King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.

Cita MLA

King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.