Food Safety Management : Implementing a Food Safety Program in a Food Retail Business - King, Hal.; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2013)
Introduction.- The Food Safety Management Team.- The Food Safety Management Program -- Systems -- Education and Training -- Facilities and Capabilities -- Execution and Verification -- Gap Analysis -- Influence and Resources -- Partnerships with Public Health Officials -- Index.
Keywords: Food-Biotechnology.; Public health; Health promotion; Food Science; Public Health; Health Promotion and Disease Prevention