Experiments in Unit Operations and Processing of Foods - Cortez Vieira, Maria Margarida; Ho, Peter; SpringerLink (Online service) (New York, NY : Springer US : Imprint: Springer, 2008)
Conversion Operations -- Mixing - Determining Mixing Parameters -- Filtration I - Determining Filterability of Suspensions -- Filtration II - Using a Plate-and-Frame Filter -- Centrifugation - Separating Cream from Milkcentrifugation - Separating Cream from Milk -- Concentration - Direct Osmotic Concentration of Liquid Foods -- Osmotic Dehydration - Vacuum Impregnation of Fruit -- Expression - Extraction of Pumpkin Oil -- Preservation Operations -- Dehydration I - Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples -- Dehydration II - Mass Balances on a Combined Air-Microwave Drying Process -- Spray Drier - Atomization of Milk -- Operating a Fluid Bed Drier -- Freeze Drying Foods -- Determining Freezing Times of Food with a Plate Freezer -- Comparing Air Blast and Fluidized Bed Freezing -- Pasteurization with a Plate Heat Exchanger -- Sterilization in Cans -- Food Processing Operations -- Ingredients in Infant Foods - Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer -- Wheat Crisps - Extrusion Cooking Technology -- Semolina - Milling and Sieving -- Semi-Hard Cheese - Cheese Making Technology.
Keywords: Food-Biotechnology.; Chemistry; Food Science; Chemistry/Food Science, general