Foodborne Microbial Pathogens : Mechanisms and Pathogenesis - Bhunia, Arun.; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2008)
to Foodborne Pathogens -- Biology of Microbes Associated with Food -- Host Defense Against Foodborne Pathogens -- General Mechanism of Pathogenesis for Foodborne Pathogens -- Animal and Cell Culture Models to Study Foodborne Pathogen Interaction -- Staphylococcus aureus -- Bacillus cereus and Bacillus anthracis -- Clostridium botulinum and Clostridium perfringens -- Listeria monocytogenes -- Escherichia coli -- Salmonella enterica -- Campylobacter and Arcobacter -- Yersinia enterocolitica and Yersinia pestis -- Vibrio cholerae, V. parahaemolyticus, V. vulnificus -- Shigella species.
Keywords: Food-Biotechnology.; Bacteriology; Immunology; Medicine; Food Science; Bacteriology; Immunology; Medicine/Public Health, general