Genetics and Improvement of Barley Malt Quality - Zhang, Guoping; Li, Chengdao; SpringerLink (Online service) (Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010)
Barley Production and Consumption -- Barley Germplasm and Utilization -- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- ?-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting Quality -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection.
Keywords: Plant science; Botany; Plant genetics; Agriculture; Food-Biotechnology.; Plant Sciences; Plant Genetics and Genomics; Agriculture; Food Science