Food Biotechnology - Stahl, Ulf.; Donalies, Ute E.B.; Nevoigt, Elke.; SpringerLink (Online service) (Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2008)
Probiotics, Prebiotics, and Synbiotics -- Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking -- Filamentous Fungi for Production of Food Additives and Processing Aids -- Plant Biotechnology: Transgenic Crops -- Production of Secondary Metabolites Using Plant Cell Cultures -- Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns.
Keywords: Food-Biotechnology.; Biotechnology; Biochemistry; Food Science; Biotechnology; Biochemistry, general