Food Security and Risk Reduction in Bangladesh /
| Corporate Author: | |
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Tokyo :
Springer Japan : Imprint: Springer,
2015.
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| Edition: | 1st ed. 2015. |
| Series: | Disaster Risk Reduction, Methods, Approaches and Practices,
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| Subjects: |
Table of Contents:
- Introduction and overview of food security and risk reduction issues
- Anthropogenic causes: Population pressure, demographic changes, urbanization and its implication on food security
- Natural causes: Climate change implications, resource management and food security
- Social issues: Occupation change and food security in Bangladesh
- Livelihood security: Implications from agriculture sectors
- Livelihood security: Implications from aquaculture sectors
- Regional analysis, import-export and related issues on food security
- Policy support and institutional dimensions of food security
- People and community actions on food security
- Climate change and food security in vulnerable coastal zones of Bangladesh
- Soil Health and food security: Perspective from southwestern coastal region of Bangladesh
- Role of Water Resource Management in Ensuring Food Security
- Climate Change, Flood, Food Security and Human Health: Cross-cutting Issues in Bangladesh
- Future approaches of food security, sustainable development, environment and resource management and disaster risk reduction.