Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Harrison, Judy A.; SpringerLink (Online service) (Cham : Springer International Publishing : Imprint: Springer, 2017)
Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers' Markets -- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in Farmers' Markets -- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors -- Chapter 5: Food Safety Considerations for Meat and Poultry Vendors -- Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers' Markets -- Chapter 7: An Overview of Farmers' Markets in Canada -- Chapter 8: An Overview of Farmers' Markets in Australia -- Chapter 9: Identifying Hazards and Food Safety Risks in Farmers' Markets -- Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers' Market.
Keywords: Microbiology; Food-Biotechnology.; Public health; Agriculture; Food Microbiology; Food Science; Public Health; Agriculture