Cita APA

SpringerLink (Online service), Zuidam, N., & Nedovic, V. (2010). Encapsulation Technologies for Active Food Ingredients and Food Processing (1st ed. 2010.). New York, NY: Springer New York : Imprint: Springer.

Citación estilo Chicago

SpringerLink (Online service), N.J Zuidam, y Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. 1st ed. 2010. New York, NY: Springer New York : Imprint: Springer, 2010.

Cita MLA

SpringerLink (Online service), N.J Zuidam, y Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. 1st ed. 2010. New York, NY: Springer New York : Imprint: Springer, 2010.