SpringerLink (Online service), Zuidam, N., & Nedovic, V. (2010). Encapsulation Technologies for Active Food Ingredients and Food Processing (1st ed. 2010.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationSpringerLink (Online service), N.J Zuidam, and Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. 1st ed. 2010. New York, NY: Springer New York : Imprint: Springer, 2010.
MLA CitationSpringerLink (Online service), N.J Zuidam, and Viktor Nedovic. Encapsulation Technologies for Active Food Ingredients and Food Processing. 1st ed. 2010. New York, NY: Springer New York : Imprint: Springer, 2010.
Warning: These citations may not always be 100% accurate.