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100301s2009 xxu| s |||| 0|eng d |
| 020 |
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|a 9780387922072
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| 024 |
7 |
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|a 10.1007/978-0-387-92207-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Pitt, John I.
|e author.
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| 245 |
1 |
0 |
|a Fungi and Food Spoilage /
|c by John I. Pitt, Ailsa D. Hocking.
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| 250 |
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|a 3rd ed. 2009.
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| 260 |
# |
# |
|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 2009.
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| 300 |
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|a XV, 519 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a The Ecology of Fungal Food Spoilage -- Naming and Classifying Fungi -- Methods for Isolation, Enumeration and Identification -- Primary Keys and Miscellaneous Fungi -- Zygomycetes -- Penicillium and Related Genera -- Aspergillus and Related Teleomorphs -- Xerophiles -- Yeasts -- Fresh and Perishable Foods -- Spoilage of Stored, Processed and Preserved Foods.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Organic chemistry.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Organic Chemistry.
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| 700 |
1 |
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|a Hocking, Ailsa D.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|