Fungi and Food Spoilage - Pitt, John I.; Hocking, Ailsa D.; SpringerLink (Online service) (New York, NY : Springer US : Imprint: Springer, 2009)
The Ecology of Fungal Food Spoilage -- Naming and Classifying Fungi -- Methods for Isolation, Enumeration and Identification -- Primary Keys and Miscellaneous Fungi -- Zygomycetes -- Penicillium and Related Genera -- Aspergillus and Related Teleomorphs -- Xerophiles -- Yeasts -- Fresh and Perishable Foods -- Spoilage of Stored, Processed and Preserved Foods.
Keywords: Food-Biotechnology.; Organic chemistry; Food Science; Organic Chemistry