Cita APA

Guillard, V., Bourlieu, C., & Gontard, N. (2013). Food Structure and Moisture Transfer: A Modeling Approach (1st ed. 2013.). New York, NY: Springer New York : Imprint: Springer.

Citación estilo Chicago

Guillard, Valérie., Claire Bourlieu, y Nathalie Gontard. Food Structure and Moisture Transfer: A Modeling Approach. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.

Cita MLA

Guillard, Valérie., Claire Bourlieu, y Nathalie Gontard. Food Structure and Moisture Transfer: A Modeling Approach. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.